Lai Po Heen at Mandarin Oriental Welcomes Chef Thomas Fong from Doha
April 24th, 2024
Imperial Palace isn’t the Tai Thong Group’s busiest branch, making it ideal for customers seeking a crowd-free Chinese restaurant where the service team is able to be more attentive and obliging.
The kitchen’s repertoire hits the reliable notes of what a well-oiled upmarket chain offers; we had a hearty meal of BBQ pork belly and cha siu (RM35.80), charcoal-roasted duck (RM35.80), braised chicken with black salted turnips (RM35.80), pork trotters with mushrooms and dried scallops (RM38.80), signature crab noodles (RM30.80), scrambled eggs with fish maw (RM30.80) andstir-fried bitter gourd with pumpkin (RM32.80).
Imperial Palace
Jalan Kenari 12, Bandar Puchong Jaya, Selangor.