Lai Po Heen at Mandarin Oriental Welcomes Chef Thomas Fong from Doha
April 24th, 2024
Makiya Sushi serves sushi topped with both unagi and omelet (RM3.50+) …
… or simply with roe-loaded shishamo (RM3.20+ per piece).
(Imitation) crab leg wrapped with salmon sashimi (RM12+)? Count us in.
Avocado sushi (RM1.50+), lovely-looking but could be riper for success.
Soft-shell crab inari sushi (RM3+). Works well, most of these combinations.
Possibly the cheapest sea urchin sushi in town, only RM6+ per uni-loaded piece (!). Unfortunately though, in this case, customers receive what they pay for. Slightly too stinky.
All in all, acceptable for a budget-conscious outing; we hope Makiya’s strategy succeeds.
Makiya Sushi,
H-3A-G, Setiawalk, Puchong.
Open lunch and dinner. Facing the main road of Jalan Puchong.