January 8th, 2021
Chicken Up at SS15 Subang Jaya: Restaurant review
One of Singapore’s most popular bastions for Korean fried chicken has sprung up in the Klang Valley, offering signatures like the soy-coated Ganjang Up and the sticky-sweet Yangnyum Up (RM28 for half a chicken), marinated for 12 hours and served fresh and hot, as crisp and juicy as most customers could hope for, saturated with the saucy flavours of crowd-pleasing Korean cuisine.
Other striking enticements include the strictly-for-sharing Snow Squid Topokki, a cast-iron pan filled with a whole battered squid, rice cakes, fish cakes, kimchi, corn, cheese, fried rice and egg pudding, reaching the bubbling, boiling point at the table, a guilty indulgence that’ll feed three to four people for RM68.
The watermelon soju is a textured ‘cocktail’ worth having for RM48 – it lasted the entire evening for two of us.
Location & Details
Address: 7, Jalan SS15/4E, Subang Jaya, 47500 Selangor.
Find: View directory for Chicken Up here.