August 9th, 2022
Africano at Kota Damansara: Restaurant Review
African food hasn’t unleashed a culinary contagion in the Klang Valley so far, but if it ever does, we probably won’t pinpoint the outbreak to Kota Damansara’s Africano.
A Nigerian cook’s in charge, assuring the authenticity of this ‘egusi’ (RM5) mix of West African cucumber seeds, tomatoes, leaves at seasoning that tastes like scrambled eggs and spinach soup with curry. Oily but pleasantly flavorful.
Okra-tomato soup. We considered also ordering goat meat, catfish and semolina paste, but realized that maybe African specialties aren’t for us.
8, Jalan PJU 5/20D, The Strand, Kota Damansara.