Make this Chinese New Year staple one ushered in with Japanese premium treats!

Pavilion Hotel Kuala Lumpur Managed by Banyan Tree aims to indulge in prosperity, strengthen and cherish familial bonds, and rejuvenate the season with Ebisu’s Japanese Yee Sang affair.

Many premium ingredients symbolising the best of the best is to be had with a quality seafood platter including Salmon, Yellow Tail, Hokkigai Shell, and Sea Urchin. These delectable slices are flown in fresh from the land of the rising sun, and are specially prepared by Ebisu’s in-house pride of a culinary team—Chef de Cuisine Kuso Kamiishi, also known as Chef Ricky and team.

ebisu banyan tree

Each Japanese Yee Sang is portioned for 2 persons, and is available for dine-in or take-away from the 4th of January to the 8th of February 2020. Options for Yee Sang types are as listed below.

Yee Sang Salad – RM63 Nett
Ebisu style Yee Sang Salad served with Slice Salmon & Yellow Tail.

Yee Sang Salad Premium – RM118 Nett
Ebisu Style Yee Sang Salad served with Slice Salmon, Yellow Tail, Hokkigai Shell & Salmon Roe

Yee Sang Salad Prosperity & Fortune – RM238 Nett
Ebisu Style Yee Sang salad served with Slice Salmon, Yellow Tail, Tuna Belly, Sea Urchin & Salmon Roe.

For reservations, please call +603 2117 2823.

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