Wei Kee: Restaurant Review

It’s the end of the road for Wei Kee in Imbi; the respected specialist in duck & goose meat is closing this branch & heading to Subang Jaya at the end of September because of tenancy troubles.

A Whole Roast Duck

We bade a fond farewell to Wei Kee’s Imbi outpost with a full order of its whole roast duck (RM52) – not as memorable as the juiciest, meatiest & most flavourful ones out there, but customers in Subang can still give this a shot soon. The restaurant has recently faced problems securing a consistent supply of imported goose, so that wasn’t available for our visit.

Vinegar Pork and Steamed Tilapia

Wei Kee’s other offerings made for a pleasant-enough meal – from vinegar pork (RM16), steamed tilapia (RM30) & egg (RM8) …

… to mustard greens & other assorted veggies (mostly between RM10-RM12). Note: Wei Kee’s Pudu outlet on Lorong Yap Hin will continue operating; only the Imbi branch is relocating.

Farewell

As this forlorn poster states, Wei Kee will commence business on Oct. 1 at 25, Jalan USJ 9/5N, Subang Business Centre.

Location and Contact Details

Wei Kee

25, Jalan USJ 9/5N, Subang Business Centre

View Wei Kee’s directory page here.