This review is brought to you in part by Hakka Tale.

This Hakka home-cooked food catering and delivery service offers cherished family recipes handed down through two generations, executed with experience, skill and authenticity by a matriarch who’s been cooking since she was a child, with a hand in running Hakka eateries during her adulthood.

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Extensive repertoire

Hakka Tale’s repertoire is extensive, confidently traversing both the familiar traditional staples as well as some relatively more obscure heritage fare. Pork is a cornerstone, with crowd-pleasing favourites that span possibilities like braised trotters, rolled roast belly, stewed trotters in black vinegar, steamed mustard belly and stewed belly.

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All ingredients are personally hand-picked by the chef when orders are received, and her cooking is MSG-free.

Ideal for feasts with family and friends

Hakka drunken chicken, taro abacus, stuffed oysters with mushrooms, stuffed omelette, yong tau foo and lei cha, showcasing home-made flavours with heart.

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Thanks to Hakka Tale for a memorable dinner; Hakka Tale also has plans to introduce lunch set deliveries in the near future.

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*Photo of Hakka Tale founder provided by her family.

Location & Details

Facebook page: facebook.com/hakkatale

Tel: +6019-228 7865

Find: View Hakka Tale’s directory here

2 Comments Leave a comment

  1. Rachel Yee May 27, 2016 Subscriber

    Lauren Ng

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