Tail & Fin: Snapshot

Having started in Las Vegas, USA, Tail & Fin’s poke brand featuring ‘bowls and rolls’ has opened its first overseas outlet outside of America, right here in Malaysia. Introducing unique Hawaiian/Japanese fusion that’s taking the world by storm: the poke bowl!

The Omega: Salmon/tuna, Surimi crab, romaine lettuce, tomato, red onion, toasted multigrain, corn, Japanese citrus, honey sesame aioli

Tail & Fin’s varied menu gives us not just poke bowls, but also sushi burritos, sushi salads, sushi tacos, as well as build-your-own meals.

T&F Poke Ultimate: Salmon, tuna, seaweed salad, romaine lettuce, red cabbage, tomato, spring onions, T&F poke sauce, honey sesame aioli

The outlset’s menu is masterfully crafted by Chef Karu Wedhas, who was formerly an Executive Chef at Nobu, one of the world’s most notable Japanese fusion restaurant brands.

Angry Bird: Grilled chicken, romaine lettuce, red onion, jalapeno, corn flakes, corn, teriyaki, chili garlic aioli

Inspired to create Japanese fusion meals that are easy, convenient, affordable, delicious, and healthy, Chef Karu’s poke bowls, sushi salads, and sushi burritos are either presented as the Chef’s signature style, or made to the liking of the diner.

It’s Stupid Good! (Pineapple poke bowl): Tuna/salmon, Surimi crab, romaine lettuce, tomato, cucumber sunomono, coral lettuce, red onion, tempura flakes, T&F poke sauce, umami sweet soy

Originally hailing from Hawaii, the word poke (meaning to slice), refers to a Japanese dish that was created on the Pacific island itself, with the distinctive feature being either sushi rice, or brown rice as a base.

The sushi burrito, as the name suggests, bundles the ingredients of the poke bowl into a thick wrap using seaweed. Chef’s Signature Hot Bowls such as donburis, and curry bowls give diners a variety of options if they’re craving a hot meal.

Tori Katsu Curry: Crispy breaded chicken, carrot, potato, onion, Japanese curry

Don’t be hesitant to also try the one-of-its-kind pineapple poke bowl that’s actually a big hit in American outlets.

Tori Karaage Donburi: Golden chicken cutlets, spring onion, carrot, onion, bell pepper, egg

Aside from the Chef’s signature creations, the build-your-own bowl allows for diners to personalise their meal from the wide selection of ingredients such as rice, proteins, toppings, and flavours.