Mike's Burger Grill Celup at PJ Section 14: Snapshot

Five nights a week, Mike Abdul Nan plies his craft at a PJ road stall that’s high in the Klang Valley’s pantheon of street burger venues. Choose from char-broiled, kitchen-made patties constructed with chicken breast, topside of beef or lamb shoulder (each thick & meaty), then select one of Mike’s own sauces – the Kangkung Sambal Belacan has earned hall-of-fame status, with crunchy kangkung & a lip-smacking, tangy-spicy sambal dip that the patty is dunked into, best complemented by add-ons like grilled pineapple & a pan-fried egg. Other robust sauce options for the patties include cream cheese, kung pao, BBQ or black pepper, with toppings like Colby cheese, caramelised onions, sauteed mushrooms & beef or turkey bacon. A basic single-patty burger costs between RM9.50 & RM12.90, a double is RM13.50 to RM16.90, & a triple is RM16.50 to RM23.90.