The joyous time of the year is here again with plenty of festive offerings at Nook– Aloft Kuala Lumpur Sentral’s all-day dining restaurant. Nook’s Christmas spread will be available from 6 to 30 December 2019, and will feature a variety of traditional and western Christmas classics, with Nook’s speciality dishes of local favourites prepared by the Hotel’s jolly new Chef de Cuisine, Mohd. Rais Effandi Zakaria, or as he is fondly called, Chef Rais.

Chef Rais – Chef de Cuisine at Aloft KL
Nook’s Christmas buffet spread
Smoked salmon and fresh seafood on ice

The highlight of the holiday feast at Nook is its carving station featuring mouth-watering roast dishes on a rotational menu, including Prime Rib with thyme sauce, Yorkshire Pudding and Garden Vegetables, Roasted Beef with garlic sauce, Roasted Lamb Leg with home-baked cocktail Potatoes, mint and black pepper sauce, and Seabass En Papillote with vegetables and potato.
No Christmas spread is complete without a turkey, and available daily at the carving station is Nook’s Roasted Brine Turkey with bread chestnut stuffing, cranberry jam and giblet sauce. As a dinner special on Christmas Eve, the Roasted Turkey will be dressed up with Brussel sprouts with smoked duck lardon.

Fresh seafood on ice
Roasted Brine Turkey with bread chestnut stuffing

Festive diners can also sink their forks into the many traditional specials from the Western section. These traditional favourites include Beef Stroganoff, Chicken Pot Pie, Lamb and Mushroom Ragout, Seafood Lasagna, Black Mussel Aglio Olia, Shepherd’s Pie and Osso Buco a traditional Italian dish of veal shanks braised with vegetables and broth.

Lamb and Mushroom Ragout
Local section with classic Malay dishes

The festive spread will also feature a selection of appetisers, cold cuts, salads, soups, cheese platter, antipasto corner, noodles counter, pizza specials, Malay, Chinese and Indian hot dishes, and a specially dressed up dessert selection.

Giant drum of fresh Parmesan
Christmas desserts

Nook’s choice of sweet offerings this Christmas season will feature an assortment of sweet delicacies ranging from Chocolate Yule Log Cake, Vanilla Yule Log Cake, Minced Pies, Mixed Berry Pavlova, Pecan Nuts Tart, Salted Caramel Profiteroles, Cherry Pumpkin Clafoutis, Black Forest Shooter, Fruit Triffle, Christmas Pudding, Cranberry and Apple Pie, Chocolate Fountain with condiments and more, will all be available on rotational basis for dinner.

Dessert selections
Christmas Yule Log

Nook’s Christmas dinner buffet is available 6-30 December 2019 from 6:30pm till 10.30pm and is priced at RM118 nett per adult, while the Christmas Eve Buffet Dinner is priced at RM128 nett, and Christmas Day lunch spread is priced at RM100 nett per adult.

For dining reservations at Nook, please call +603 2723 1154 or visit for more information.

Guests looking to spend their Christmas in the city can take up Aloft Kuala Lumpur Sentral’s special rates for the festive season at our spacious loft-inspired rooms. Our room rates start from RM250+ per room per night during the festive period. For reservations and more information, please call +603 2723 1188 or visit

Location and details

Address: Aloft Kuala Lumpur Sentral
No. 5 Jalan Stesen Sentral,
 50470 Kuala Lumpur

Tel: +603 2723 1154

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