Review: WIP on the Park
April 28th, 2025
Looking for ngiu chap? Kah Hiong Ngiu Chap is one option – this West Malaysian outpost of a respected Sabah-based brand opened this past year in Puchong, serving hearty customisable bowls of ngiu chap. Choose your noodle (mee hoon, yellow mee or hor fun), then add on all things bovine according to your preference – make it a memorable heaping of tripe, tendon, intestines, liver, spleen, omasun, heart & tongue. Prices for a basic broth start slightly south of RM15, escalating as you pile on the ingredients. Steaming-hot beef pao is also available, as is the spicy Sabah chilli paste.
Kah Hiong Ngiu Chap
11, Jalan Puteri 4/8, Bandar Puteri Puchong
Tel: +603 80669829
Open daily, 10am-9pm