Looking for ngiu chap? Kah Hiong Ngiu Chap is one option – this West Malaysian outpost of a respected Sabah-based brand opened this past year in Puchong, serving hearty customisable bowls of ngiu chap. Choose your noodle (mee hoon, yellow mee or hor fun), then add on all things bovine according to your preference – make it a memorable heaping of tripe, tendon, intestines, liver, spleen, omasun, heart & tongue. Prices for a basic broth start slightly south of RM15, escalating as you pile on the ingredients. Steaming-hot beef pao is also available, as is the spicy Sabah chilli paste.

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Location and Contact Details

Kah Hiong Ngiu Chap

11, Jalan Puteri 4/8, Bandar Puteri Puchong

Tel: +603 80669829

Open daily, 10am-9pm

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