Jam Factory at Puchong: Snapshot

If seafood floats your boat, cross this promotion off your bucket list – here’s the hook: fill a metal bucket (provided by the restaurant) with as many mussels, clams, fillets of barramundi and grouper, tiger prawns, squid and octopus as you physically can …

… with the seafood going straight from the counters on ice to the teppanyaki griddles for cooking …

… served hot at your table, ideally paired with glasses of Chardonnay (RM26+ each). Our best bets are the crustaceans, which are the freshest and fleshiest of the bunch. The Seafood Bucket promo is available 6pm to 11pm, at RM90+ per bucket.