Review: WIP on the Park
April 28th, 2025
It’s always a real treat to return to WIP on the Park, city centre traffic woes notwithstanding. We [...]
Tongue to tail eating, with everything in between, at Cheras’ current hotspot for Chinese Hunan cuisine: Try the braised duck tongues, exceptionally juicy and flavour-packed (RM58), pork tails with garlic, fatty and succulent (RM48), pig’s tripe and chicken soup, nourishing and wholesome (RM48), and stir-fried pork liver (RM28).
Everything tastes capably executed, with chilli levels tweaked to patrons’ preferences (medium-spicy is plenty fiery). Bonus points for the beautiful decor in this two-storey space.
Address: 26-A, Jalan Jejaka 7, Taman Maluri, Cheras, 55100 Kuala Lumpur.
Hours: Daily, 11am-10pm.
Tel: +603 9202 3771
Find: View directory of Dragon Co here.