Bar B Q Tonight at The Weld: Restaurant Review

Sean Yoong $, $$, Articles & Promotions, Asian, Barbecue, Kuala Lumpur 4 Comments

Brain food? A wise order at Bar B Q Tonight, touted as Pakistan’s favourite BBQ chain, now in KL by way of Karachi.

A Look Inside

Lamb Brain Masala

Enjoy a steaming-hot serving of lamb brain masala (RM25 before taxes), decadently creamy, cooked with tomatoes, ginger, green chillies & browned onions. Stocks for Bar B Q’s brains are limited, so be smart & call in advance to reserve a portion.

Charcoal Grilled Meat

The remainder of the menu is more conventional, hitting reassuring notes for admirers of South Asian cooking. True to the restaurant’s name, there’s no shortage of charcoal-grilled meat, from chunky beef kababs to chicken tikka, tender & tastily marinated with everything from coriander to garlic juice, mostly costing south of RM20 per serving.

Other Options

Capsicum-rich lamb karahi (RM18) & garlic-seasoned lentil dal (RM10) go well with tandoor-prepared naan (RM3) & lamb biryani (RM18), accompanied by salty lassi (RM10). Haven’t been back to The Weld in awhile? Here’s a good reason to go.