August 11th, 2020
Gastronomic pleasures at the InterContinental Kuala Lumpur, April 2017
This post is brought to you in part by InterContinental Kuala Lumpur.
The InterContinental Kuala Lumpur has some scrumptious dining offers this month of April from buffet brunches in conjunction with Easter to indulgent afternoon teas.
1. “Secret Garden” Afternoon Tea at IVIV (OneSixOneFive) Lounge & Wine Bar
InterContinental Kuala Lumpur’s Secret Garden Afternoon Tea features nine delectable pleasures of assorted sweet and savoury bites, alongside freshly baked homemade scones paired with rich Devonshire clotted cream and bonne maman jams. Presented within a refined white chest of drawers served to your table, tea takes place in IVIV Lounge, a respite fringed by a tropical garden and a cascading waterfall for an indulgent occasion. Those in the mood for a celebratory experience should opt for the Afternoon Tea with an Italian bubbly.
Price: RM 115.00 nett for two persons (inclusive of a pot of selected TWG Tea Blend) | Additional RM 100.00 nett for two glasses of Prosecco.
Day & Time: Daily, 2pm to 5pm
2. “Fresh Market” Dinner Buffet at Serena Brasserie
Experience a personalised gastronomic journey with succulent air-flown seafood, meat and poultry selections, alongside garden-crisp vegetables; prepared à la minute in the open kitchen at Serena Brasserie.
Price: RM 138.00 nett
Day & Time: Sunday to Thursday, 6:00pm to 10:00pm
‘Catch of the Day’ Galore
Price: RM 178.00 nett
Day & Time: Friday and Saturday, 6:00pm to 10:00pm
3. A Lolly Easter Brunch Buffet at Serena Brasserie
Join the Easter brunch buffet celebration with fun activities such as the Chicky Masterchef Junior Contest and adorable mascot to entertain the children. Hippity hop over to Serena Brasserie this Easter!
Price: RM 198 nett per adult | RM 99 nett per child
Day & Time: 16 April 2017 from 12:00pm to 3:00pm
4. A Destination for Japanese Cuisine at Tatsu Japanese Cuisine
Offering signature items like Australian wagyu beef on Himalayan rock salt hot plate, slow-cooked beef short ribs with garlic BBQ sauce and new-style sashimi amongst others, the newly designed menu at Tatsu Japanese Cuisine is a reflection of the modern take on traditional Japanese cooking techniques. Served with meticulous attention to detail and fresh ingredients flown in weekly directly from Japan, diners are in for a new dining adventure.
Times: Open daily for lunch from 11:30am to 2:30pm, and dinner from 6.30pm to 10:30pm
5. A Tasting Tour of Japanese Whisky at Tatsu Japanese Cuisine
Devotees of Nikka Whisky can immerse themselves in the whiff of liquid sunshine and taste their way through with the Nikka Whisky Flight at Tatsu Japanese Cuisine! Revel in the trio of Nikka Taketsuru Pure Malt, Nikka Black Special, and Nikka from the Barrel.
Price: Nikka Whisky Flight RM 98.00 nett per person includes a complimentary dessert
Day & Time: Available daily till 31 May 2017 for lunch and dinner.
6. All-You-Can-Eat Dim Sum at Tao Chinese Cuisine
Enjoy the weekend with great varieties of heart-warming all-you-can-eat dim sum delicacies at Tao Chinese Cuisine. The all-you-can-eat dim sum provides unlimited servings of freshly steamed dumplings, deep-fried puff rolls and creamy custard buns to satisfy any yum cha cravings.
Price: RM 88.00 nett per person
Day & Time: Available on weekends and public holidays for lunch.