Thanksgiving at Shah Alam: Snapshot

If we were feeling hungry enough, we’d probably be pretty grateful for Thanksgiving’s assortment of East Asian rice platters, served fresh & hot, from the Taiwanese-influenced ‘lu rou fan’ of braised pork and hard-boiled egg with rice (RM7.80) to the Japanese-inflected karaage don with deep-fried chicken in teriyaki sauce (RM10.80). No-fuss fare at suitably moderate prices.

Location & Details