Fiskee Dough at Empire Damansara: Cafe review

Say hello to gela-dough: Fiskee Dough’s signature temptation is a warm, crisp doughnut topped with gelato-inspired ice cream and sprinklings.

The most interesting variations include one with milky latte-flavoured ice cream, blueberries and edible flowers, poured over with a berry-based sweet sauce (RM14) and another with green tea ice cream, rosemary leaves, almond flakes and thick moo-juice sauce (RM12). Ideal for customers who require an immediate fix for dessert cravings and Instagram addictions.

True to its name, there is no lack of carb-loaded, fresh-baked fare – bread and cakes – at Fiskee Dough, which has the potential to be one of Empire Damansara’s happiest places. Trivia: Fiskee is run by the folks behind Bukit Jalil’s popular Fishee Coffee.