REVIEW: Sunday Brunch at ATAS
December 9th, 2025
ATAS at The RuMa Hotel has built a reputation for thoughtful cooking and polished execution, so our [...]
A possible choice for dining at KLIA: Fukuya KLIA, an offshoot of the city centre restaurant of the same name.
Snatch a seat by the conveyor-belt and seize some sushi; the salmon cream cheese maki is tasty, but be warned that this clocks in at RM16 per plate.
Cheese with crabstick roll topped with a heap of roe (RM11). 
Tempura prawn maki, more of a stomach-stuffing choice than a sensational one. 
Avocado roll; couldn’t resist this. Turned out to be nicely filled with avocado. 
Sake and wine are both available at Fukuya KLIA, thank heaven.
Fukuya at Kuala Lumpur International Airport