A Taste of Basque Elegance: Michelin-Starred Chef Xabier Goikoetxea Headlines Sabayon’s Culinary Showcase
August 1st, 2025
EQ’s Sabayon welcomes Spanish culinary talent Xabier Goikoetxea to Kuala Lumpur for an exclusive 10-[...]
A possible choice for dining at KLIA: Fukuya KLIA, an offshoot of the city centre restaurant of the same name.
Snatch a seat by the conveyor-belt and seize some sushi; the salmon cream cheese maki is tasty, but be warned that this clocks in at RM16 per plate.
Cheese with crabstick roll topped with a heap of roe (RM11).
Tempura prawn maki, more of a stomach-stuffing choice than a sensational one.
Avocado roll; couldn’t resist this. Turned out to be nicely filled with avocado.
Sake and wine are both available at Fukuya KLIA, thank heaven.
Fukuya at Kuala Lumpur International Airport