Firing up Puchong’s steamboat scene, Asap smokes the competition with a fun perspective to communal feasting
From under the sea, onto the plate.
This cake truck is irresistible to kids and adults alike, luring flocks of customers with freshly baked temptations
Eat Drink Thai’s signature attraction is its steaming seafood pot – a whole barramundi, plus…
One of Singapore’s most popular bastions for Korean fried chicken has sprung up in the…
Omakase by appointment: This new venue offers dinners of dishes picked and prepared by a resident Japanese chef, available on advance reservations only.
Damansara Uptown’s latest destination for meat-free fare lives up to its pledge of guiltless dining
Chef Danny Leow’s lunchtime set meals at his new restaurant are a visual delight, spotlighting a spectrum of colours and components
The rise of sourdough bread is cause for cheer, especially for customers who love crusty bread with a memorable tang
Fa Ying Street, a new venue that strives to bring the sultry sizzle and spice of Bangkok’s captivating cooking to Malaysians in Subang
This review is brought to you in part by Chefsaround. Spotlighting than 280 home chefs…
Butter Up has built a solid reputation as one of Seri Kembangan’s top purveyors of pastries and cakes,
Founded by three longtime friends Dinesh, Sam and Reagan, Eighty9 telegraphs a sense of playful…
KL’s quirkiest udon recipes have surfaced at Mizuki
Figure Fuel’s star attractions are burgers and pizzas, each clocking in at a weight-watching 480 calories or less