Thonglor at Taman Sea, Petaling Jaya: Snapshot

Green curry chicken wrapped in an omelette (RM16.90), Thai instant noodles immersed with prawns in tom yum soup (RM24.90), herb-marinated stewed pork leg with steamed rice and vegetables (RM15.90).

Thonglor’s take on cuisine from our northern neighbour is meant to convey crowd-pleasing comfort, especially on tempest-tossed evenings when a hot plate of spicy cooking provides welcome relief from the rain. If needed, the off-menu Tom Yum Cocktail packs the final fiery punch.