Review: WIP on the Park
April 28th, 2025
The kind of easygoing cafe that every office-monopolized enclave requires, where frazzled workers can retreat, eat well and recharge.
Between 8am and 11am, breakfast is served, the likes of French toast with bananas and butterscotch or poached and scrambled eggs with bread.
Through 3pm, customers can have heartier meals, like egg-watercress sandwiches in multi-grain bread or pesto fettuccine with spinach, peas and parmesan cheese.
All day long, house-baked desserts remain available. Real orange juice is used to make this lovely cake layered with orange curd and cream cheese (RM12+).
Coffee cake with butter cream (RM12+), fresh and flavorsome.
Red Velvet Cake. Moist and dense, the kind of texture that’s worth the calories.
Much, much more on the counter, from cupcakes to carrot cakes …
… pain au chocolat to blueberry muffins …
.. to cookies, croissants, brownies, fruit puffs and more.
Save space for a decadent affogato with Forty Licks’ salted caramel ice cream.
No ordinary Coke float; instead of plain ol’ vanilla ice cream, this one contains Forty Licks’ beautiful roasted white chocolate with lavender ice cream.
The catch: Lids & Finch currently opens weekdays only through 6pm. But it’s fun to flutter here for breakfast, lunch or tea to beat the workweek blues.
And for what it’s worth, Lids & Finch sure is a beautiful-looking cafe. Nice work on that.
Note: Lids & Finch closes earlier, at 4pm, throughout Ramadan.
Lids & Finch Cafe,
Ground Floor, Menara I&P 2, Jalan Dungun, Damansara Heights, Kuala Lumpur.
Tel: 03-2011-8600