Cosans Coffee at SS15 Subang: Restaurant Review

Checking out Subang’s new caffeine bar that is stirring up buzz in contrasting styles: Cosans, a more deep-pocketed coffee house that strives for soothing slickness in a calculated, crowd-pleasing fashion.

Cosans is a place that’s beautifully & irresistibly built for photo-snapping & potential franchising.

Comfy & invitingly spacious, with a service team that’s earning solid praise for friendliness.

Cosans, an F&B subsidiary of the BIG IDEAS Branding Group (not to be mistaken for The BIG Group, despite the similar name), also boasts own-roasted coffee blends that taste impressive.

All in all, Cosans has its allure; considering the expertise that’s been channelled into this place, it could become a bona fide hit.

Sandwiches

Sandwiches comprise the crux of Cosans’ food menu, served hot & stuffed with the likes of smoked duck, melted mozzarella, confit tomatoes & arugula (RM15).

Beverages

Equerre’s best for espressos, a rich, complex combo of Brazilian, Colombian, Guatemalan & Sumatran Mandheling produce.

The Carreau blend comprises Brazilian, Papua New Guinea, Ugandan, Tanzanian & Costa Rican beans. Sure, a latte’s not the route to explore the nuances of a coffee blend, but the strong-tasting milk in this makes it even trickier. Order it black instead.