Lai Po Heen at Mandarin Oriental Welcomes Chef Thomas Fong from Doha
April 24th, 2024
Experience an extraordinary culinary collaboration at Lai Po Heen, the classic Cantonese restaurant [...]
For a chef, there is nothing more rewarding than to see a polished plate or to receive plaudits for a job well done. Vatsala Devi talks to Rashidin Abdul Rashid, a Malaysian chef who has been recently making waves abroad and earning praises for his culinary ingenuity.
Most tourists visiting the country profess a love for Malaysian food (and a trip to Malaysia is never complete