Sean Yoong is one of the most well-known restaurant bloggers in Malaysia. He is founder and editor of the reputable Eat Drink KL blog, which he started over five years ago. Sean also worked as a political news journalist with the Associated Press for over 14 years.

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Life is Peachy with Edelweiss Peach

Life is Peachy with Edelweiss Peach

October 13th, 2024

Awaken your senses with the newly launched Edelweiss Peach, now available across Peninsular Malaysia[...]
Review: Tenmasa Tempura Bar

Review: Tenmasa Tempura Bar

October 11th, 2024

At Michelin Guide-selected Tenmasa KL, a cozy 10-seater counter (though it's usually set for nine, p[...]
Red Hot Chile Wines Deliver Top Value for Money

Red Hot Chile Wines Deliver Top Value for Money

October 10th, 2024

Chilean wines are well known in Malaysia, with Chile having a long history of growing grapes and pro[...]
Re/Defined: Bruichladdich Unveils Its First Permanent 18-Year-Old Single Malt Whisky

Re/Defined: Bruichladdich Unveils Its First Permanent 18-Year-Old Single Malt Whisky

October 10th, 2024

At a recent bespoke tasting event, Rémy Cointreau officially launched Bruichladdich's new permanent [...]
KL Restaurant Week Returns for Its Third Edition

KL Restaurant Week Returns for Its Third Edition

October 9th, 2024

Following the success of its first two editions, KL Restaurant Week is back from October 11–27, 2024[...]
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