Review: WIP on the Park
April 28th, 2025
From under the sea, onto the plate.
Eat Drink Thai’s signature attraction is its steaming seafood pot – a whole barramundi, plus a substantial serving of tiger prawns, squid and mussels, bathed in the patron’s pick of Thai-inspired broth (red tom yum, clear tom yum, the spicier tom sapp, tom kha, sourish kaeng som curry, or ma nao with chilli, garlic and lime). The largesse of the ocean tastes fresh, with the sizable fish and fleshy crustaceans ranking as the stars, complemented by our choice of the tom kha coconut milk soup, a light, mild and clean-tasting base, complemented by corn and tomatoes.
Address: 9 Jalan PJU 5/9, Kota Damansara, 47810 Petaling Jaya, Selangor.
Read review of Eat Drink Thai.
This seafood risotto, with tiger prawns, calamari rings and Pacific clams swamped in tomato fondue, is recommended for patrons who enjoy tangy top notes.
Address: 29-1,Level 1, Signature Offices, The Boulevard, 59200 Mid Valley City, Kuala Lumpur.
Read review of Define:food.
Fa Ying’s seafood tom yum is a genuine treat, brimming with no lack of crustaceans, mussels, fish, clams, squid and more in a soup with a finely tuned balance of tangy, spicy and sweet nuances.
Address: G-10, Ground Floor, SS15 Courtyard, Jalan SS15/4G, 47500 Subang Jaya, Selangor.
Read review of Fa Ying Street.
Spaghetti tossed with the ocean’s bounty in mild chilli oil makes for a dish that speaks clearly and eloquently of the sea.
Address: 34th Floor, KL Trillion, Jalan Tun Razak, Kampung Datuk Keramat, 50400 Kuala Lumpur.
Read review of Roofino Skydining & Bar.
Of course there’s a poke bowl on this list: Eatomo’s interpretation is a satisfyingly balanced combo of steamed rice blanketed with various sashimi, a tasty marinade, creamy guacamole, crab salad, masago and spicy mayo.
Address: 11-1-1 Jalan 3/109F, Taman Danau Desa, 58100 Kuala Lumpur.
Read review of Eatomo Food Co.
This Macanese-inspired crowd-pleaser of laccasa vermicelli soup is akin to a curry laksa, but dominated by seafood like squid, fish and prawns.
Address: Jalan PJU 8/3a, Seksyen 5 Kota Damansara, 47820 Petaling Jaya, Selangor.
Read review of Fat Tea Macanese Food.
Seafood-stuffed cucumber rolls with shrimp roe are among the more distinctive highlights of this izakaya-style venue that blends the classic with the contemporary.
Address: 30, Jln 30/70A, Wisma Rapid, Desa Sri Hartamas, 50480 Kuala Lumpur.
Read review of Kitsuzo Izakaya.
Our favourite offering here is the steamed combo of clams, prawns and squid, with each component shining with a natural sweetness.
Address: 298C, Jalan 15, Kampung Baru Ampang, 68000 Ampang, Kuala Lumpur.
Read review of Nong & Jimmy Thai BBQ Seafood.
MyeogDong’s traditional Korean staple of kimchi jjigae is a soul-warming, robustly seasoned stew that’s laden with a choice of seafood with vegetables.
Address: LG22, Paradigm Mall, SS7, 47301 Petaling Jaya, Selangor.
Read review of MyeongDong Topokki.
Flint’s cioppino-style stew is a sterling illustration of how a masterful restaurant stamps its mark on fresh and attentively selected produce to assemble recipes with nuance and depth.
Address: 24, Persiaran Ampang,, 55000 Kuala Lumpur.
Read review of Flint.