Lai Po Heen at Mandarin Oriental Welcomes Chef Thomas Fong from Doha
April 24th, 2024
Experience an extraordinary culinary collaboration at Lai Po Heen, the classic Cantonese restaurant [...]
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27
Dec
Lagavulin celebrates two centuries of distilling heritage
The Lagavulin distillery celebrated its 200th year of malts with two limited edition releases – the 8 Year Old and the 25 Year Old - at Black Box, Publika on 16 December 2016.
21
Dec
Greyhound Cafe Malaysia launches 'Festive Lover' menu
The Malaysian branch of Thai fashion-meets-food brand, Greyhound Café, has launched its 'Festive Lover’ Menu, which is available until 31 January 2017.
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