A scoop of time-honoured Italian dessert-making tradition, another of savvy Malaysian inventiveness, topped with a confident finesse in execution: Piccoli Lotti should hit the sweet spot for gelato acolytes, serving smooth, sumptuous concoctions that span classic flavours like pistachio or hazelnut, bolstered by newfangled novelties such as blue-dyed pulut tai tai with glutinous rice bits or chrysanthemum with cacao nibs that playfully and pleasurably reinvigorate familiar childhood indulgences.

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The nuances are clean and clear, distinct and nicely balanced, with a natural-tasting freshness that underscores this parlour’s small-batch, hand-crafted philosophies. Founder Nge Seng says he spent a month in Bologna training in the art of gelato, and there’s little doubt he learned well. A basic scoop starts at RM8 (with a three-scoop serving costing at least RM18); other flavours include Peruvian dark chocolate, Madagascar vanilla, mango, raspberry, durian, affogato with almond brittles, and matcha with adzuki beans. You can also have a scoop pressed into a soft and fluffy panini-inspired bread roll or paired with a waffle for RM13.

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Location & Details

Address: 45 Jalan SS 20/11, Damansara Kim, Petaling Jaya, Selangor.
Hours: Tues-Sat, 1230pm-1030pm (closed Sun-Mon).
Find: View directory for Piccoli Lotti here. 

2 Comments Leave a comment

  1. Yih Chwen May 16, 2017 Subscriber

    Annekie Kow

  2. Nicole Ho May 16, 2017 Subscriber

    Chrissie Hor

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