Tapas Club is the birth of Spain’s sophisticated delicacy to the wider public, offering authentic flavours from the Iberian Peninsula. Helmed by Executive Chef Jose Angel Alonso (also the Executive Chef of Binomio Spanish Restaurant) and one-star Michelin Chef Manuel Berganza (the first Spanish chef in U.S. to earn a one-star Michelin rating), Tapas Club presents diners with an exquisite palate and creativity with the richness of classic Spanish flavours.
Bonded by a close-knit ten-year friendship, Spanish chefs Alonso and Berganza believe in serving the cuisine that is close to their hearts. A unique cuisine which is much perceived as a fine-dining concept, both Spanish chefs envision to offer these special flavours at a much affordable pricing in a premium restaurant setting.
Expect a seamless pairing and synergy of two great Chefs at work as they put together their experiences from Singapore and New York to produce Spanish food of the highest standard made available at only Tapas Club.
