The Mak’s Noodle family opens its first Malaysian outpost at 1 Utama, helmed by HK chef Johnny Yu, a grandson-in-law of noodle patriarch Mak Woon-chi, whose recipe for these noodles has endured three generations.
The brand’s history dates back to the 1920s; the Guangzhou-born Woon-chi reputedly popularised prawn wontons (instead of pork) & even served his speciality to Chiang Kai-shek at one point.
