Kukus casts the limelight on Malaysia’s quintessential rice platter, nasi lemak, featuring freshly steamed basmati grains, aromatic with coconut milk and accessorised with all the imperative anchovies, peanuts, fried chicken and water spinach, plus a customisable array of add-ons, from fried and boiled eggs to Kukus’ true secret weapon: Four tasty types of sambal tumis.
