Malaysian chef-founder Dallan Tan is a firm advocate of fresh, quality ingredients in crafting a well-executed menu that mainly borrows inspiration from Italy & France, with crowd-pleasers like clam pasta & pizza margherita sharing the spotlight with four-cheese bruschetta & pan-fried foie gras.
Lot 6.33 & 6.34, Level 6 (Center Area), Pavillion Kuala Lumpur., Pavillion Kuala Lumpur, 55100 Wilayah Persekutuan, Wilayah Persekutuan Kuala Lumpur (Get directions)
