One of KL’s top gastronomic events of 2015 unfurls this week at Mandarin Oriental: For the next three months, the hotel’s Mandarin Grill venue is hosting a pop-up restaurant, Aziamendi 88, to showcase the masterworks of Basque chef Eneko Atza, whose boundary-pushing hilltop establishment Azurmendi in Larrabetzu is one of only eight eateries in Spain to currently hold three Michelin stars, consistently soaring up the global ratings to be ranked among the world’s top 20 restaurants this year.
Business Hours :
Thursday 12–2:30pm, 7–10:30pm
Friday 12–2:30pm, 7–10:30pm
Saturday 12–2:30pm, 7–10:30pm
Sunday 12–2:30pm, 7–10:30pm
Monday 12–2:30pm, 7–10:30pm
Tuesday 12–2:30pm, 7–10:30pm
Wednesday 12–2:30pm, 7–10:30pm
