October 23rd, 2020
Brooklyn B Bagel Bakery at SS15 Subang: Restaurant Review
Brooklyn B replaces Subang’s Cham Bagel Bakery; it’s now run a Malaysian team coached by Cham’s Gambian owner, who spent 16 years making bagels in New York City. This new outlet has been entirely refurbished, transforming it into a relatively trendy-looking hangout that might perform better among SS15’s college crowd.
Lunch might be the classic bagel with lox and cream cheese, plus capers and spring onions (RM15.50); Brooklyn B’s salmon proves surprisingly luscious, signaling that the outlet is serious about stocking up on top-flight ingredients.
For dinner, when Brooklyn B’s speakers switch to the turbulent sounds of Florence and the Machine, consider the garlic-topped bagel filled with soft corned beef, Worcestershire sauce and black pepper (RM11.90).
… to sweeter varieties tinged with blueberries or apple cinnamon (RM3.50 each, RM12 for four), perfect to have plain for a snack.
Speaking of pure enjoyment, Smooshie Juice, our favorite ‘fruit juice purists,’ are in the top three of an Alliance Bank competition that could enable them to secure funds to build a mini-factory. Fellow Smooshie fans can take the steps above by Dec. 8 to help make this dream come true.
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