Chad Merchant

Chad Merchant
Chad manages the editorial team and has been heading up the myriad publications of The Expat Group since joining in February 2012. He occasionally writes for the magazines, though not as often as he'd like. A lifelong writer and English language enthusiast, Chad's background is primarily in business management, though he majored in education at Auburn University. He has held jobs with editorial responsibility in his home country of the United States. As a creative outlet, Chad maintains a blog dedicated to the experiences he's had since moving to Malaysia in 2008. Chad's interests extend to photography, travel, and a passion for good food and wine. He also seldom goes more than two weeks without his dim sum fix.
Chynna9-min
August 1, 2018 |
Chynna rightly takes its place as one of the city’s premier Chinese eateries, bringing a classic menu together with modern preparation techniques.
toridoki 15
April 19, 2018 |
What’s great about Toridoki is that you can easily put together any sort of meal you like, choosing from veggies, salads, appetizers, side dishes, and of course that appealing array of grilled chicken skewers.
April 11, 2018 |
Though Gin Rik Sha’s curious name may not flow smoothly from your mouth (hint: the last two parts are derived from ‘rickshaw’), your mouth will nevertheless thank you for visiting this gem of a restaurant in Bukit Damansara.
CasaRosa01-min
April 6, 2018 |
A small neighbourhood restaurant serving up some of the tastiest Continental cuisine you could hope to find in KL, all at reasonable prices, Casa Rosa is a place very much worth seeking out.
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