Review: WIP on the Park
April 28th, 2025
It’s always a real treat to return to WIP on the Park, city centre traffic woes notwithstanding. We [...]
For a chef, there is nothing more rewarding than to see a polished plate or to receive plaudits for a job well done. Vatsala Devi talks to Rashidin Abdul Rashid, a Malaysian chef who has been recently making waves abroad and earning praises for his culinary ingenuity.
Most tourists visiting the country profess a love for Malaysian food (and a trip to Malaysia is never complete