August 9th, 2022
Vasco's at Hilton Kuala Lumpur: Restaurant Review
As part of Hilton KL’s F&B revamp, we’re bidding farewell to Sudu and The Noodle Room, both of which have been merged into a new outlet, Vasco’s. The hotel’s all-day-dining restaurant is supposed to showcase an “urban park” stylishness; it’s spacious enough to seat scores of starving customers in the evening.
Sneaking a peek at the dinnertime buffet, the crowd-pleasing choices are naturally accounted for, from mussels on ice, sushi and sashimi …
… to some intriguing mains, including roasted rib-eye with spinach-leek fricassee and olive oil, peppered duck breast in balsamic berry sauce and lasagna al forno with red bell pepper coulis. Not particularly pretty pictures, but this was after many customers had snatched their share.
Contemporary A La Carte Menu
Not keen on buffets? No worries: Vasco’s also offers a contemporary-cuisine a la carte menu that includes kerabu crab salad, masala-scented porcini mushroom soup, burrata cheese pizza and warm chocolate brownies laced with kaffir lime leaves.
… and a fruit-filled Sangria that serves to soothe during scorching-weather days.
Vasco’s @ Kuala Lumpur Hilton
Also check out Graze, the replacement for Senses (see May 7 and May 15 entries).