Lai Po Heen at Mandarin Oriental Welcomes Chef Thomas Fong from Doha
April 24th, 2024
Experience an extraordinary culinary collaboration at Lai Po Heen, the classic Cantonese restaurant [...]
This winningly cheerful restaurant lives up to its promise of a 'new way to eat bakso,' bringing lovers of Indonesian beef balls on a cross-continental culinary incline into Italy, a spin through Sweden and a trek of Thailand - luckily, each detour is delicious.