MySeafoodMart Deliveries: Online Store Review

The ocean’s bounty, freshly caught in the morning & delivered to our doorstep within hours: Many thanks to MySeafoodMart, very likely the Klang Valley’s best online merchant for seafood, for making this fine feast of fish, crustaceans & clams possible.

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Reliable Seafood Supply

MySeafoodMart is ideal not only for households & individual consumers but also restaurants seeking a reliable seafood supply (MySeafoodMart is currently a source for Western outlets such as Damansara Heights’ Sitka & numerous Chinese eateries). To ensure freshness, there’s even a money-back guarantee (see MySeafoodMart.com & facebook.com/MySeafoodMart for details).

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Dragon Tiger Grouper

The range is wide: Highlights include this beauty of a Dragon Tiger Grouper (RM60 per kilogram; this entire fish weighs 1.8 kg), specially reared in Pulau Ketam. Scales & guts are removed before delivery. The fresh fish selection offered by MySeafoodMart also includes fourfinger threadfin, estuary grouper, golden snapper, white pomfret & sea bass.

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Red Prawns

Our recent ultra-convenient home delivery also included ‘Super Big Red Prawns’ (reputedly called ‘Hong Ha’ in Cantonese). RM77 per kg, with around 12-20 prawns for each kg.

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Ming Prawns

Ming prawns, also from Pulau Ketam, are available as well, with approximately 30 to 40 prawns per kilogram (RM53.20).

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Clams

Happy as a clam? At RM17 a kg, these should satisfy most folks. Everything from fresh cuttlefish to flower crabs is offered too.

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Slipper Lobsters and Mantis Prawns

Frozen shellfish is in stock: Slipper lobsters & mantis prawns caught in the waters of Mersing, with the meat removed from the shells & packaged. Slipper lobsters cost RM35 for each 480-gram pack, while mantis prawns are RM22 per one-kilogram pack.

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Time to cook! Hardworking SH & SL started the barbecue, sealing the fish in salt & stuffing it with herbs for a Thai-inspired treat.

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Takes an hour, but the result could be worth the labour & the wait. Or steam the fish or bring it to a Chinese outlet for cooking.

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Firm, fleshy meat, satisfyingly moist while supplying a hearty, substantial chew. Top marks to SH for perfecting this.

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Next up, the prawns (SL’s responsibility): Off with their pretty heads & into a cooking pot.

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Bringing it all to a boil to extract the sweet savouriness for a rich sauce. The colour’s brilliant, the smell’s even better.

MySeafoodMart-Deliveries-Online-Store-Review12While things are heating up at the stove, the rest of these big, bouncy prawns are beginning to look extra-appetising.

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Testing the freshness of the prawns, we took the risk of sampling one raw with some lime juice. It passed; no problem.

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Cooked & combined with the briny broth? Done right, it’s a recipe to relish & recommend.

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With so many of the Ming prawns provided, SL had to find another preparation to showcase their succulence.

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With black rice for a Mexican-influenced creation? We’d eagerly order this one at any restaurant that serves it.

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Don’t forget the prawn heads; even after all they’ve been through, they’re still delicious to chew on.

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Checking back with SH to see what’s cooking with the clams.

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Two styles of preparation for these beautifully flavoursome clams, one crunchy-fruity.

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The other spicy-herbaceous, both equally enticing & enjoyable.

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What to do with the slipper lobsters & mantis prawns? SL’s got ’em covered, with lemon butter sauce.

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Plump, wholesome-tasting meat, worked into something that could function as both starter or main course.

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Many thanks again to Benny & MySeafoodMart for supplying the main components of this memorably pescetarian meal.

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And to EC for bringing most of the booze (prawns & Pinot Grigio, a pleasurable partnership).

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Contact Details

My Seafood Mart

Ordering instructions and other details at www.myseafoodmart.com

Follow My Seafood Mart for updates at www.facebook.com/myseafoodmart

Tel: 011-1230-8408 (Benny)

Find: Contact details  for My Seafood Mart here.