W Cafe is passionate about pork, whipping up the likes of minced pork shepherd’s pie & bacon fried rice or carbonara pasta most of the time. But for the ideal itinerary, head here on Friday, Saturday or Sunday – on those three days, starting from about 11am, the cafe’s own-roasted Oriental ‘siu yuk’ is also available, in regular & stir-fried recipes (RM26.90 for a plate of both with a cup of coffee).
