Rakshee

Posted on March 19, 2015
Rating
0.0
Status Closed nowOpens at 11:00:AM today

This winningly cheerful restaurant lives up to its promise of a ‘new way to eat bakso,’ bringing lovers of Indonesian beef balls on a cross-continental culinary incline into Italy, a spin through Sweden & a trek of Thailand – luckily, each detour is delicious. The meatballs are robust-tasting, though with a smooth, clearly processed texture that’ll probably prove familiar to regular consumers of bakso.

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