The search for Thai street food might culminate in stalls serving soulful stews and blistering-hot curries in Yaowarat, the shacks that tempt passers-by with tom yum goong, barbecued meat and stir-fried seafood in Banglamphu, and the buzzing alleyway carts where broth-soaked noodles and wok-tossed rice abound across Sukhumvit, Silom and Sathorn – or closer to home, Fa Ying Street, a new venue that strives to bring the sultry sizzle and spice of Bangkok’s captivating cooking to Malaysians in Subang.
