A restaurant that plays with fire without burning its patrons, this family-run venue fans the flames of cooking with integrity & imagination, harnessing the heat of wood & charcoal ovens to grill its steaks, bake its watermelons, char its corn & roast its potatoes.
Business Hours :
Sun – Thurs: 10.30am – 12am
Friday: 10.30am – 2am
Saturday: 9.30am – 2am