Kwee Zeen at Sofitel Kuala Lumpur Damansara Presents The Exotic Flavours of Thailand

Embark on a gastronomical journey with top Thai guest chefs from Thailand at the forefront.  The exotic Flavours of Thailand buffet dinner promotion will debut at the Sofitel Kuala Lumpur Damansara’s Kwee Zeen restaurant, from 7-16 October 2022.

Chef Jay and Chef Noi

This exciting collaboration with well-seasoned chefs, Chef Jay (Nopparut Audkanta), and Chef Noi (Somchai Pothibandit), from Sofitel Bangkok Sukhumvit highlights carefully crafted recipes that capture the essence of Thailand. Come savour the exotic tastes of Thailand without leaving the country, with a journey through the country’s most loved dishes such as som-tum (green papaya salad), poh-pia sod (fresh vegetable spring rolls), tom-yum goong (spicy and sour soup with prawns), panang (traditional Thai curry), gang kiew wan (green curry), kao niao mamuang (mango with sticky rice and coconut sauce) and many more.

Enjoy this curated Thai experience from 6:30 p.m. until 10 p.m. at RM128+ per person (Monday to Thursday), RM148+ per person (Friday to Sunday) and children aged 7 to 11 years enjoy 50% discount. The prices are subject to prevailing government tax.

For further inquiries or reservations, please call +603 2720 6608 or visit the website