The Living Room, a contemporary all-day-dining venue in the heart of Kuala Lumpur invites all to renew ties during the month of reflection with a thoroughly delectable traditional Malaysian spread.

Freshly grilled assorted Ikan Bakar available. Ask your waiter to show you the way to the the outdoor grill where you can select fresh fish such as Tilapia, Kembung, and Ikan Keli.
Assorted fresh fish ready for grilling!

From the moment the sun sets, The Westin Kuala Lumpur has prepared 2020’s ‘Indahnya Ramadhan! ’ buffet spread to make the fasting month a memorable for families and corporate clients. Be ushered  in with classic Westin hospitality, and immerse yourself in an exquisite feast of authentic Malaysian cuisine featuring various live cooking stations, all prepared by the dedicated culinary team led by Executive Chef Halim Chek Lah. Look out for the handmade traditional boat built by the Westin team that serves as a beautiful fresh ulam station!

Fresh ulam station in a handmade boat
Lovely date selection with at least 12 different varieties

Whet that Appetite

Enjoy a wide selection of delicious appetizers, must-have cuisines and irresistible desserts with more than 100 mouth-watering dishes laid out in the buffet aisle. This year’s ‘Indahnya Ramadhan! Buffet has a dazzling array of at least 12 types of fine dates from Tunisia, Iran, and United Arab Emirates.

Many delicious and spicy sambals to choose from!
Semur Jengkol from the Indonesian selection

Among the highlighted dishes from Chef Halim are Udang Tiga Rasa,Ikan Bakar Daun Pisang, Sri Muara Live Stations with a variety of Ikan Bakar Daun Pisang to select from, Sabah Fish Head Noodle Soup, Asam Pedas Selat Melaka, and Kambing Gulai Kawah. As a bonus, indulge in all kinds of delightful Indonesian dishes such as Opor Ayam, Dendeng Berlado, Semur Jengkol, and Gudeg Jogja.

Assorted noodle selection for Sabah Fish Head Noodle Soup
Choose fresh cuts of fish for curries and gulai made à la minute

As Ramadhan bestows its blessings upon us, experience the joys of going down memory lane with servings of Rendang Tok, Rendang Ayam Hijau, Ketupat Palas, Lemang Putih and an additional delicacy of Lemang Pulut Hitam.

Rendang Ayam Hijau, Rendang Tok, Ketupat Palas
Lemang Putih and Lemang Pulut Hitam

Sweet tooth lovers will rejoice at all the traditional Malay kuih-muih, assorted Raya cookies, Peach Tarte Tatin, Caramel Cream Puffs, Serawa Durian, Pengat Pisang, Putu Bamboo and many more to ensure the perfect ending to your feast.

Kambing Golek Berempah
All kinds of jeruk and keropok to snack on between courses


Price: RM178 nett per person (adult)

RM89 nett per person (7-12 years old)

*Children below 6 years old and below dine for free.
Period: 25 April – 22 May 2020

Yummy local Malay kuih-muih

Early Bird Promotion Tier 1

Enjoy special discounted rate at only RM99 nett per person when you purchase the ‘Indahnya Ramadhan!’ early bird voucher by

Selling Period: 21 February – 22 March 2020

Dining Period: 25 – 30 April 2020

Early Bird Promotion Tier 2

Enjoy special discounted rate at only RM118 nett per person when you purchase the ‘Indahnya Ramadhan!’ early bird voucher by

Selling Period: 23 March – 24 April 2020

Dining Period: 1 May 2020 until 23 May 2020

* Marriott Bonvoy members entitled to additional 10% discount. The dining period will be from 1 May 2020 until 23 May 2020.


If you’ve missed out on the early bird promotion, you can still find dedicated discounts during the promotional period between 25 April – 23 May 2020 for:

  • Club Marriott & Westin Dining members are entitled to 20% discount on the above promotions.
  • Selected bank cardholders are entitled to 20% discount on the above restaurant promotions for food only

For dining reservations, please contact Westin Dining at +603 2773 8495, WhatsApp +6017 281 9231 or log on to for reservations and more information.

Location and Details

Address: The Westin Kuala Lumpur
199, Bukit Bintang Street,
Bukit Bintang,
55100 Kuala Lumpur

Tel: +603 2773 8495

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