Douglas Dragons at Dark
March 25th, 2024
Whether the headline confused you or grabbed your attention, we have to share the news of Douglas La[...]
Category: Bakery
02
Feb
Croissant Delicatessen at Plaza Damas: Restaurant Review
True to its name, this outlet's all about croissants that can be eaten on their own or transformed into sandwiches.
29
Jan
Kenny Hills Bakers at Bukit Tunku: Restaurant Review
Step into Kenny Hills Bakers at Bukit Tunku and smell the irresistible fragrance of fresh baked sourdough loaves, ciabatta bread & baguettes.
23
Jan
Azzurro at Pavilion: Restaurant Review
Azzurro at Pavilion KL's massive menu is meant to pay tribute to southern Italian traditions, with many seductive-sounding temptations.
18
Jan
Fatto A Mano at Telawi, Bangsar: Restaurant Review
Fatto A Mano - Italian for 'made by hand' - revs up KL's recent renaissance of new Italian restaurants, serving a well-crafted selection of pizzas, pastas, bread, cheese, cured meat & more.
17
Jan
2015 Menu: Frisky Goat, TTDI
Frisky Goat is set to soon mark its first birthday - in less than a year, this has turned into one of Taman Tun Dr Ismail's most reliable stops for weekend brunches, but it's worth noting that Frisky Goat is a solid bet for full-fledged lunches & dinners too.
14
Jan
Bedrock at USJ Taipan, Subang Jaya: Restaurant Review
Perched on a shop-house first floor, Bedrock is located in the Taipan commercial hub, removed from Subang's main cafe enclave of SS15.
13
Jan
Good Food & Co at Jaya Shopping Centre: Restaurant Review
Good Food & Co at Jaya Shopping Centre is pretty passionate about its offerings. The restaurant relies on locally sourced ingredients for most of its fare.
11
Jan
Porcupine Place at Setiawalk, Puchong: Restaurant Review
Many thanks to reader Brendan Chan for tipping us off to Porcupine Place, a cheerful venue with a young, graciously welcoming service team that keeps the mood bright & light. Expect to hear more about Porcupine Place in the months ahead; for us, it was well worth travelling to Puchong for.
09
Jan
Cherry Bomb at See Hoy Chan: Restaurant Review
Its name might sound explosive, but Cherry Bomb Coffee - a moniker that serves as a nod to coffee cherries - is a calm hideout that's meant to evoke the feeling of home.
09
Jan
Frisson Coffee at Damansara Uptown: Restaurant Review
From the city to the suburbs, take a peek into Frisson Coffee Bar at Damansara Uptown.
08
Jan
'Simplicite' Simplicity Sandwiches at D'Alamanda, Pudu Ulu, Cheras: Restaurant Review
Making sandwiches might seem like a simple task, but the most satisfying ones are prepared with lots of heart & skilfulness; Simplicite Sandwiches does an admirable job in bringing customers bread they can believe in.
06
Jan
T.B.F Brunch Bar Desserts at Sunway Giza, Kota Damansara: Restaurant Review
Duck bacon strips accompanied by Harry Potter-inspired butterbeer? For an all-day-brunch menu that takes out-of-the-blue detours into red-hot new territory, it may be worth travelling to TBF, The Beer Factory's revamped outpost in Kota Damansara.
04
Jan
Garden To Table Private Dining at Section 14, Petaling Jaya: Restaurant Review
Sustainability forms the core of Garden To Table's philosophies - the chairs, tables & cupboards here are pre-owned, sourced from flea market or friends' homes or recycled from crates. Biodegradable detergent is used to cleanse cooking utensils & dishes, while food scraps are turned into compost for the plants.
01
Jan
LA/PA at Telawi, Bangsar: Restaurant Review
Bangsar's New Year baby springs into action this week, showing great potential to grow into something special. LA/PA - a catchy play on 'lapar,' the Malay word for 'hungry' - is a spin-off from the vibrant people who brought us Taman Tun's Quar/Tet; we think LA/PA will easily equal the success of its big brother.
29
Dec
Battery Acid Club at Damansara Utama: Restaurant Reveiew
When is a cafe not completely a cafe? Maybe when its founders consider the coffee-selling business to be incidental to their main mission: In Battery Acid Club's case, to serve as a space where designers meet & share ideas in a creative collective.
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