Douglas Dragons at Dark
March 25th, 2024
Whether the headline confused you or grabbed your attention, we have to share the news of Douglas La[...]
Category: Reviews & Articles
19
Mar
Goût De France Tasting Menu at Champignons
The world's biggest French Gastronomy event is ready to commence with lots of pomp and flair! From 21st to 24th
12
Mar
Lambaian Rasa Ramadan Buffet at TPC Kuala Lumpur: Snapshot
TPC Kuala Lumpur's Ramadan buffet spread is one for the books.
26
Feb
Nobu Kuala Lumpur Continues to Hit the Right Notes
Founded in 1994 by Japanese chef Nobuyuki Matsuhisa and American actor Robert De Niro, who had frequented
19
Feb
C'est La Vie Brunch at Sofitel Damansara Kuala Lumpur: Restaurant Review
KL's new French inspired Sunday brunch raises the bar.
15
Feb
16
Jan
Samba Brazilian Steakhouse Churrascaria: Restaurant Review
Samba has taken over an adjoining space and turned into a very inviting semi-al fresco cachaça bar. We say semi here because although it’s definitely indoors, it’s also open enough to the outside to give patrons the best of both worlds.
18
Dec
Taste of Oceana at Sofitel Damansara: Restaurant Review
Looking for a new seafood extravanza? Sofitel Damansara has the answer.
04
Dec
The Italian Icon: Marini's on 57 Restaurant Review
Six years after transforming the dining scene in KL, Marini’s on 57 continues to impress diners with its trifecta combination of food, service, and ambiance
09
Nov
Festive Feasting at Coffee House, Sunway Putra Hotel: Restaurant Review
Take a look at the festive feast awaiting you at Coffee House, Sunway Putra Hotel this jolly season!
07
Nov
Indulgent Japanese Cuisine
The sashimi here was very fresh, very tasty, and clearly of supreme quality.
15
Oct
Samira by Asian Terrace: Restaurant Review
Lush greenery surrounds diners in a blanket of calm, perfect for a relaxing and enjoyable authentic Thai-Indochinese meal at Samira.
28
Sep
A Splendid Taste of Morocco: Kasbah Restaurant Review
A Mediterranean restaurant, Kasbah, serves North African specialities, including Moroccan cuisine.
27
Sep
COCA Restaurant Bangsar: Snapshot
Owners behind the Malaysian franchise are married couple Jannio Shun and Elizabeth Thea Lee, passionate foodies who have a special place in their hearts for COCA as they frequented the restaurant during their dating days and always loved the food.
14
Aug
Lat Tali Lat at Damansara Kim: Restaurant Review
A taste of Thailand, coupled with nostalgia.
09
Aug
Iketeru Hilton Kuala Lumpur: Snapshot
Hilton Kuala Lumpur brings you the taste of Japan’s premium Tokushima grade A5 wagyu beef.
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