Michter's Whiskey Making a Name for Itself in Malaysia
May 12th, 2025
What a Boar! Damansara Uptown's new pop-up kitchen merits hall-of-fame status for hog hunters, displaying one of
Indomie, innovated: Indonesia's favourite instant noodles encounter an intriguing makeover
Taman Desa's Eatomo Food Co is hooking this neighbourhood up with fresh fish, oysters, mussels and more, reeling with fun ideas
If Japanese buffets are your guilty pleasure, InterContinental KL's Tatsu hopes to help you indulge to your heart's content
This stylish new restaurant does Thai with a difference, inserting a pork-tinged spin on familiar classics
Kon Rak Pak pledges a twist to the Klang Valley's typical vegetarian fare, narrowing the focus on cuisine from the Land of Smiles
Battered but not beaten, ravaged but reborn: Time has taken a relentless toll on this two-storey shop-house on a
Pack your mittens, hats and scarves and head to this brrrrrr-and new venue soon - what's cooler than cool? Ice-cold, indeed
Cheras' secret spot for Penang hawker fare showcases the likes of white curry noodles
A stomach-satisfying meal with flavours & textures that feel time-honoured
It's tough to resist a deliciously crumbly sweet tart filled with savoury, melty cheese that's still warm from the oven
This restaurant makes a satisfying entry into Bangsar South, doing justice to the time-honoured work of traditional trattorias
This coffee bar and concept store by Korean interior designer Sine J.H. Kim and his terrific team is a unique space that showcases admirable attention to detail
The pioneering purveyors of nasi kandar are off to a brisk start, with no lack of a lunchtime crowd - all patiently queuing for a delicious meal