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Ribs At The Burgeon at Taman Bukit Mayang Emas: Restaurant Review

It's been many months in the making, but Ribs At The Burgeon is finally open - founders Seth and Ray and their terrific team have carved out a contemporary barbecue restaurant & whiskey bar in the suburbs that's boldly ambitious & distinctively appealing.

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Curry Leaf at Damansara Uptown: Restaurant Review

For evidence that Curry Leaf has captured the imagination of dramatically diverse demographics, simply walk into this Damansara Uptown restaurant on a Friday night

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Episode at Solaris Dutamas: Restaurant Review

One of Publika's most photogenic restaurants, Episode strives to be worth an entire series of visits for customers seeking cross-border cooking that spans Eastern and Western imprints.

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Jibril at SS15 Subang: Snapshot

Jibril is a no-liquor zone bar, serving unique mocktails and coffee creations. It is located within a hidden area in Subang's Sangkaya coconut ice cream parlour.

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Brulee Brasserie at Casa Tropicana: Restaurant Review

It's nearly 10,000 kilometres from the islands of the Mediterranean to Malaysia, but Brulee Brasserie tries to bring a bit of the spirit of Sicily & Santorini to Selangor, with European-accented offerings by a warm team that makes friends of its customers.

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Kah Hiong Ngiu Chap at Bandar Puteri Puchong: Snapshot

This West Malaysian outpost of a respected Sabah-based brand opened this past year in Puchong, serving hearty customisable bowls of ngiu chap.

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Ngiu Chap Wong KK Beef Noodles at Plaza Damas: Snapshot

This little shop could become a big attraction, run by friendly couple Andrew & Jenny Wong, whose retirement from the corporate world has opened up a new chapter in their lives.

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BRATS at Paramount Garden, Petaling Jaya: Restaurant Review

BRATS looks nothing like a hot dog parlour - its roofed, atrium-style courtyard at the back, converted from a kopitiam kitchen, could be mistaken for a contemporary art museum corridor.

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Project B at Sentul Raya Boulevard: Restaurant Review

Project B is a new eatery that encapsulates the soul of social enterprise - it marks the first F&B initiative by Malaysia's Dignity For Children foundation, which has worked for the past 12 years to help underprivileged children break the cycle of poverty.

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