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8 Things You Should Know about Sri Lankan Cuisine

Let’s take a look at what you might know about Sri Lankan food, especially if you’ve never tasted it

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Take a Global Food Trip Right Here at FoodZania in Sungei Wang Plaza

This post is brought to you by FoodZania, on the third floor of Sungei Wang Plaza. The world is filled with

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8 Olive Garden fan favourites you have to try

It has been almost three years since the renowned American-Italian family-friendly restaurant chain Olive Garden Italian Kitchen arrived on Malaysian shores. The brand first began its operation in 1982, and today has expanded to over 800 outlets worldwide including the UAE, Kuwait, Puerto Rico and Mexico.

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Know your steak: A guide to meaty meals

Even the most experienced carnivore might not know the difference between a tenderloin and a sirloin, or what must happen for a T-bone to qualify as a porterhouse

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Red Lobster at Mid Valley Megamall: Restaurant review

American casual seafood chain Red Lobster made its debut in Malaysia just two years ago, but since then, has grown quickly and now boasts six outlets.

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Woodfire pizzas at Forno @ The Social, Publika

Head over to Forno @ The Social in Publika to get yourself a slice or two or three of Italian joy!

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Mario & Luigi at Bangsar: Restaurant review

The restaurant is small and intimate and fills up quickly, so reservations are recommended, and are a must for busy times.

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Spring into Prosperity for Chinese New Year: Enjoy these food and drink promotions at The Mines

Where best to spend Chinese New Year than surrounded by friends and family, and sitting down in front of a delicious meal? But where to eat - fortunately, The Mines shopping mall has a number of prosperous options.

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LongHorn Steakhouse at The Curve: Restaurant Review

The expected Western-themed accoutrements festooned the walls, and touches of wood and leather here and there provided the ambiance and organic warmth often associated with steakhouses.

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